A long-selling cake for over 60 years!
A local delicacy of Iwate Prefecture, which is the shape of an egg. Made using “otebo,” a type of white kidney bean, sugar, flour and chicken eggs with perfectly moist red bean paste mixed with egg yolks, wrapped in a sponge cake and white chocolate. There are also “Red and White Seagull Eggs” for wedding ceremonies and celebrations, and “Gold Seagull Eggs” decorated with gold leaf, as well as seasonal melon and strawberry flavors. We offer factory tours.
- Phone
- 0192-26-2222 (Saito Seika Main Office)
- FAX
- 0192-26-3150 (Saito Seika Main Office)
- Hours open to visitors
- 9:00AM-7:00PM
- Closed
- Only January 1
- URL
- https://www.saitoseika.co.jp/